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CLASSIFICATION: Vini Liquorosi DOC

PRODUCTION COUNTRY: ITALY – Sicily

GRAPE VARIETY: Grillo e Catarratto

ALCOHOL: 18%

SUGAR RESIDUE : 11%

VINIFICATION: Hand picked ripe grapes with high sugar content, soft pressing, fermentation and preparation of the concia, with the addition of mistella, cooked must and alcohol to the wine obtained.

AGEING: More than 14 Months in oak barrels.
REFINEMENT: In stainless steel for around three months.
HARVEST: 2018

TASTING
VISUAL PROFILE: Amber Charateristic color
OLFACTORY PROFILE: Vinous, harmonious
TASTE PROFILE: Full-bodied, Typical

RECOMMENDED WITH: Sweet but not cloying, this is an ideal wine to complete desserts , great with ricotta and dried fruit.