CLASSIFICATION: Vini Liquorosi DOC
PRODUCTION COUNTRY: ITALY – Sicily
GRAPE VARIETY: Grillo e Catarratto
SUGAR RESIDUE : 11%
VINIFICATION: Hand picked ripe grapes with high sugar content, soft pressing, fermentation and preparation of the concia, with the addition of mistella, cooked must and alcohol to the wine obtained.
AGEING: More than 14 Months in oak barrels.
REFINEMENT: In stainless steel for around three months.
VISUAL PROFILE: Amber Charateristic color
OLFACTORY PROFILE: Vinous, harmonious
TASTE PROFILE: Full-bodied, Typical
RECOMMENDED WITH: Sweet but not cloying, this is an ideal wine to complete desserts , great with ricotta and dried fruit.