LAMBRUSCO AMABILE WHITE DRY

White vinification – Dry White – 750 ml

Fields: Lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto, Novellara and Guastalla.

Grapes: Lambrusco: Salamino, Maestri, Sorbara.

Colour: straw white with accented green reflections, with an evanescent froth.

Fragrance: fruity, ethereal, delicate, very refined.

Taste: dry, lively, fresh due to a slightly acidic temperament, pleasant with a slight bitter after taste.

Vinification: White wine vinification process of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process.

Alcohol content: 11% vol

Gastronomic combination: Fish based appetisers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable risottos.

Service temperature: 8-10° c

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