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Emilia Romagna
/ LAMBRUSCO AMABILE WHITE DRY
White vinification – Dry White – 750 ml
Fields:
Lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto, Novellara and Guastalla.
Grapes:
Lambrusco: Salamino, Maestri, Sorbara.
Colour:
straw white with accented green reflections, with an evanescent froth.
Fragrance:
fruity, ethereal, delicate, very refined.
Taste:
dry, lively, fresh due to a slightly acidic temperament, pleasant with a slight bitter after taste.
Vinification:
White wine vinification process of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process.
Alcohol content:
11% vol
Gastronomic combination:
Fish based appetisers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable risottos.
Service temperature:
8-10° c
Data sheet
Abruzzo
Torri
Selezione Gruppo iVinai
Basilicata
Calabria
Criserà
Campania
Manimurci
Emilia Romagna
Gualtieri
Selezione Gruppo iVinai
Friuli Venezia Giulia
Lorenzon
Valle
Selezione Gruppo iVinai
Lazio
San Marco
Selezione Gruppo i Vinai
Liguria
Lombardia
Vitea
Marche
Lanari
Molise
Piemonte
Trevitis
Tenuta Carlo Alberto
Selezione Gruppo iVinai
Puglia
Selezione Gruppo iVinai
Sardegna
Sicilia
Zumbo
Selezione Gruppo iVinai
Toscana
ValVirginio
Le Stadere
Patrizia Cencioni
Podere Roseto
Selezione Gruppo iVinai
Trentino Alto Adige
Laimburg
Selezione Gruppo iVinai
Umbria
Veneto
Balan
Brunelli
Giarola
Savian
Selezione Gruppo iVinai
Valle d’Aosta
France
California
Sonoma Country
Oregon
New Zeland