COUNTRY OF PRODUCTION: Italy

GRAPE VARIETY: 100% Sangiovese

ALCOHOL: 14,5 % Vol.

VINIFICATION

Intense initial pumping with a controlled temperature never exceeding 28 ° C. Medium-long maceration on the skins with racking at waning temperature; malolactic fermentation done immediately after the racking.

TASTING NOTES

COLOR: Intense ruby red with purple hue.

BOUQUET: intense red fruit, violet, hints of sweet spice, tobacco, and the sweet wood from where it was aged.

TASTE: Fresh and harmonic, supple with good
structure, pleasant savoury and elegant