PRODUCING COUNTRY: Italy | Toscana
The Sangiovese Toscana “Valvirginio” comes from sangiovese, malvasia nera and colorino that, following a thinning green are picked at their proper ripening and vinified with all the necessary technologies that allow the exaltation of the typical features of the vines origin, thus obtaining a light product and drinkable product

GRAPES: Sangiovese, Canaiolo, Colorino, Malvasia nera

VINEYARD TRAINING SYSTEM: Guyot, Archetto toscano

AGING: At least 4 months in stainless steel

COLOR: Intense ruby red color
NOSE: The scent is large and complex with flavors of red fruits and jam
TASTE: In the mouth it is round, fullbodied, with a slight aftertaste of ripe fruit. Ideal as a table wine

ALCOHOL CONTENT: 12% vol.