Grapes used: Prosecco 100%
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.

Residual sugar: 17 g/l

Alcohol/vol: 11,5 Vol.

Colour: pale yellow with slightly green reflections.

Bouquet: fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant.

Palate: well-balanced and persistent, with a fruity aftertaste.

Serving temperature: 8°C

Store: in a cool place away from light.