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PRODUCING COUNTRY: Italy | Veneto
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).

GRAPE VARIETY: 100% Glera

PRODUCTION METHOD: Grapes are carefully selected and manually harvested. Wine is made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.

COLOUR: Pale yellow with slightly green reflections.

BOUQUET: fruity with hints of ripe apple and pear.
Floral with sensations of accacia. Delicate and elegant.

PALATE: Well-balanced and persistent, with a fruity aftertaste.

ALCOHOL CONTENT: 11.5% voI.

SERVING TEMPERATURE: 8° C