PRODUCING COUNTRY: Italy | Umbria
The vineyards owned in San Clemente, Montefalco
VARIETAL: Sagrantino 100%
TYPE OF SOIL: Limestone, clay
SYSTEM OF GROWING: Spurred Cordon
TIME OF HARVEST: Manually harvested in October and November
FERMENTATION: Contact with skins for 45-60 days
AGING POTENTIAL: 15 – 20 years
TASTING NOTES: Deep ruby red in color with garnet hues. Rich and powerful nose with complex notes featuring elegant fruit with blackberry and plums backed up with sweet wood balsamic aftertaste.
PAIRING SUGGESTION: This wine can be enjoyed with game, with roasts and strong cheeses.
ALCHOL CONTENT: 15%
TEMPERATURE: 18° C.