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COUNTRY OF PRODUCTION: Italy | Umbria VINES: Sangiovese 65% – Sagrantino 15% – Merlot 10% – Cabernet Sauvignon 10% – 14.5% Vol.

VINIFICATION
FERMENTATION: Maceration on the skins for 30/45 days.

AGING: In large barrels for 12 months and in bottle for another 6 months.

HARVEST: Manual in mid-October.

TASTE NOTE: COLOR: Ruby red color.

BOUQUET: Berries, cherry and plum on the nose and enveloping toasted sensations.

TASTE: In the mouth it is broad, warm and balanced complexity.

PAIRING: Red and white meats, cold cuts and aged cheeses.