PRODUCING COUNTRY: Italy | Umbria
The vineyards owned in San Clemente, Montefalco
VARIETAL: Grechetto 100%
TYPE OF SOIL: Limestone, clay
SYSTEM OF GROWING: Spurred Cordon
TIME OF HARVEST: Manually harvested in October
FERMENTATION: The grapes and skins are allowed to
separate naturally. Fermentation is at 15°C. The wine is kept in contact with the yeasts for a lengthy period after fermentation has been completed.
AGING POTENTIAL: 5 – 8 years
TASTING NOTES: Deep straw yellow in color with gold hues. A intense, fruity and floral bouquet with notes of peach, almond and hawthorn blossoms to the palate.
PAIRING SUGGESTION AND SERVING TEMP: Seafood starters and first courses. Soups, grilled fish and white meats, fresh cheeses and spicy salamis.
ALCHOL CONTENT: 14%
TEMPERATURE: 12 ° C.