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PRODUCING COUNTRY: Italy | Trentino Alto Adige, Aldeno and Calliano and Villazzano

COMPOSITION: 100 % Pinot Grigio and organic grapes

CULTIVATION METHOD: Guyot

HARVEST: Hand picked

VINIFICATION: Fermentation and aging in stainless steel barrels

TASTING NOTES:

Colour: Straw yellow

Aroma: Hints of fruits, mature pear

ALCOHOL CONTENT:  12.5% voI.

SERVING TEMPERATURE: | 12°-14°C

MATCHINGS:  As an aperitif, to be paired with appetizers, soups, risottos, cold meats and white meats