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PRODUCING COUNTRY: Italy | Trentino Alto Adige Alluvial fans and hills of Romagnano

COMPOSITION: 100 % Chardonnay from biological grapes

CULTIVATION METHOD: Pergola Trentina

HARVEST: Hand picked

VINIFICATION: Reduced cycle of cryomaceration with fermentation and aging in stainless steel barrels

TASTING NOTES:

Colour: Straw yellow with greenish tinges

Aroma: Fruit-infused, with hints of apple and exotic fruit Taste: Rich, fragrant, velvety and lingering

ALCOHOL CONTENT: 12.5% voI.

SERVING TEMPERATURE: | 11°-13°C