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PRODUCING COUNTRY: Italy | Trentino Alto Adige
Hills of Romagnano and alluvial fans of Castelpietra

COMPOSITION: 100 % Cabernet Sauvignon from biological grapes

CULTIVATION METHOD: Trentino Pergola

HARVEST: Hand picked

VINIFICATION: Fermentation and aging in steel tanks and wood barrels

TASTING NOTES:
Colour: Bright ruby red
Aroma: Fruity aroma
Taste: Full-bodied with elegant and soft tannis

ALCOHOL CONTENT: 13% voI.

SERVING TEMPERATURE:  18°-20°C

MATCHINGS: Ideal with vegan food as well with meat, game and mature cheeses