COMPANY: Casa Cervognano

Wine Name: Toscana Rosso


PRODUCTION COUNTRY: Cervognano di Montepulciano

GRAPE VARIETY: Sangiovese (100%)

ALCOHOL: 13,5%

VINIFICATIONHARVEST: manual, between mid and late September.

AGEING: in steel and bottles for 2 months.

VISUAL PROFILE: purple red.
OLFACTORY PROFILE: cherry and raspberry.
TASTE PROFILE: balance between velvety tannins and acidity that give a very sweet drinkability._x000D_
RECOMMENDED WITH: Pairing wine for the whole meal. Perfect with tuscan cold cuts meats, great also with sophisticated dishes and even with medium-aged cheeses.