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COMPANY: Casa Cervognano

Wine Name: Toscana Rosso

CLASSIFICAZIONE: IGT

PRODUCTION COUNTRY: Cervognano di Montepulciano

GRAPE VARIETY: Sangiovese (100%)

ALCOHOL: 13,5%

VINIFICATIONHARVEST: manual, between mid and late September.

AGEING: in steel and bottles for 2 months.

TASTING
VISUAL PROFILE: purple red.
OLFACTORY PROFILE: cherry and raspberry.
TASTE PROFILE: balance between velvety tannins and acidity that give a very sweet drinkability._x000D_
RECOMMENDED WITH: Pairing wine for the whole meal. Perfect with tuscan cold cuts meats, great also with sophisticated dishes and even with medium-aged cheeses.