CLASSIFICATION: Vini Liquorosi DOC
PRODUCTION COUNTRY: ITALY – Sicily
GRAPE VARIETY: Grillo e Catarratto
VINIFICATION: Hand picked ripe grapes with high sugar content, soft pressing, fermentation and preparation of the concia, with the addition of mistella, cooked must and alcohol to the wine obtained.
AGEING: More than 12 Months in oak barrels.
REFINEMENT: In stainless steel for around three months.
VISUAL PROFILE: Amber Charateristic color
OLFACTORY PROFILE: Vinous, harmonious
TASTE PROFILE: Full-bodied, Typical
RECOMMENDED WITH: It is intended for use in the kitchen, where it is an ingredient in various sweet and savory dishes, thanks to the aromas that are formed during aging.