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CLASSIFICATION: Vini Liquorosi DOC

PRODUCTION COUNTRY: ITALY – Sicily

GRAPE VARIETY: Grillo e Catarratto

ALCOHOL: 17%

VINIFICATION: Hand picked ripe grapes with high sugar content, soft pressing, fermentation and preparation of the concia, with the addition of mistella, cooked must and alcohol to the wine obtained.

AGEING: More than 12 Months in oak barrels.
REFINEMENT: In stainless steel for around three months.
HARVEST: 2018

TASTING
VISUAL PROFILE: Amber Charateristic color
OLFACTORY PROFILE: Vinous, harmonious
TASTE PROFILE: Full-bodied, Typical
RECOMMENDED WITH: It is intended for use in the kitchen, where it is an ingredient in various sweet and savory dishes, thanks to the aromas that are formed during aging.