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COUNTRY OF PRODUCTION: Italy | Sicily

VINE: 100% NERO D’AVOLA

ALCOHOL: 13%

WINE
FERMENTATION: De-stemming followed by 12 days on the skins at 25 ° C. After racking, the malolactic fermentation takes place in a steel tank
AGING: Aging in barriques for 6 months
HARVEST: 2016

TASTE NOTES
COLOR: Intense ruby ​​red color
PERFUME: Floral scents with notes of forest and ripe fruit
TASTE: Dry, intense, complex and fine, hints of tobacco and leather stand out
PAIRINGS: Savory first courses, red meats and mature cheeses

GILBERT GAILLARD GOLD
Intense garnet. Expressive nose of blueberry and blackcurrant with acacia and a herbal edge. Robust, structured, lively palate that is not very open and still a little muddled in terms of aromatics. Spicy mid-palate. Feeling of hardness. Keep for a while.