CLASSIFICATION: TERRE SICILIANE IGT
COUNTRY: Italia | Sicilia
GRAPE VARIETY: Nero d’Avola 100%
FERMENTATION: Vinification in stainless steel tanks at a controlled temperature between 18 and 25 degrees, malolactic fermentation, aging in barrique for six months and three months in the bottle.
COLOR: purplish color incorporates notes of black cherries, mulberries, plums and raspberries, the bouquet is overbearing, rich in tobacco, leather, licorice and pepper
TASTE: Soft, round and silky on the palate.
PAIRINGS: Wine that goes well with great roasts of red meats, game, braised meats and mature and tasty cheeses.