COMPANY: Casa Cervognano

NAME OF WINE Rosso di Montepulciano


PRODUCTION COUNTRY: Cervognano di Montepulciano

GRAPE VARIETY: Sangiovese (90%), Canaiolo Mammolo (10%), Ciliegiolo (10%)

ALCOHOL: 13,5%

HARVEST: manual, between the end September and early October.
AGEING: in large oak barrels for 3/4 months.

VISUAL PROFILE: intense red with purple shades.
OLFACTORY PROFILE: floral notes and red fruit.
TASTE PROFILE: balanced in the mouth and with well-enveloping tannins
RECOMMENDED WITH: Can be matched with roasted game, barbecue and even with stewed meats.