PRODUCING COUNTRY: Italy | Lazio

GRAPE-VARIETY: Malvasia puntinata Lazio min. 60%, Trebbiano verde 25%, Greco 15%

COLOUR: Golden straw yellow

AROMA: Intense, persistent, fruity, wide

FLAVOUR: Tasty, full-bodied and soft with a light bitterish and characteristics aftertaste

FOOD MATCHING: Fish, pasta dishes, risotto and white meat

SERVING TEMPERATURE: 8-10° C

ALCHOL CONTENT: 12%