PRODUCING COUNTRY: Italy | Veneto
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).

GRAPE VARIETY: Prosecco 100%

PRODUCTION METHOD: Grapes are carefully selected and manually harvested. Wine is made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.

COLOUR: Pale yellow with slightly green reflections.

BOUQUET: Fruity with hints of pear, apple and peach. Floral with sensations of rose and wisteria. Delicate and elegant.

PALATE: Harmonious and velvety, with a fruity and floral aftertste.

ALCOHOL CONTENT: 11.5% voI.

SERVING TEMPERATURE: 8° C