PRODUCTION COUNTRY: Italy | Piedmont

GRAPE VARIETY: Nebbiolo 100%

ALCOHOL: 13.5%

VINIFICATION
FERMENTATION: red vinification with low and controlled temperature maceration
HARVEST: 2012
AGEING: stainless steel tank

TASTING:
VISUAL PROFILE: Pale ruby red with granade hints
OLFACTORY PROFILE: Matured fruits, spices, leather
TASTE PROFILE: Elegant, fresh, rightly tannic and persistent
RECOMMENDED WITH: Taglierini with hare sauce, games, boiled and braised meats, seasoned cheese