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PRODUCING COUNTRY: Italy-Oltrepo’Pavese

GRAPE VARIETY: Croatina, Barbera, Uva rara

ALCOHOL CONTENT: 7% VOL.

VINIFICATION:
FERMENTATION: STAINLESS STEEL TANKS
AGEING: STAINLESS STEEL TANKS
HARVESTING: SEPTEMBER/OCTOBER

AROMATIC NOTES:
COLOUR: RUBY RED WITH PURPLISH REFLECTIONS
BOUQUET: VINOUS, WITH NOTES OF RASPBERRY AND BLUEBERRY JAMS PALATE SMOOTH, FULL BODIED
CHARACTERISTICS: ALL DESSERTS, BISCUITS, JAMS, FRUIT SALADS, SPICY CHEESES, ROAST CHESTNUTS