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PINOT NOIR DOC DELL’OLTREPO’ PAVESE

PRODUCING COUNTRY: Italy | LOMBARDIA

GRAPE VARIETY: PINOT NOIR

VINIFICATION METHOD:
FERMENTATION: STAINLESS STEEL TANKS.
AGEING: STAINLESS STEEL TANKS.
HARVESTING: AUGUST/SEPTEMBER 
COLOUR: RUBY RED.

BOUQUET: fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant.

PALATE: BLACK CURRANTS AND MARASCA CHERRIES

ALCOHOL CONTENT: 12,5% VOL.