
PRODUCING COUNTRY: Italy | Lazio
GRAPE-VARIETY: Trebbiano Toscano 20-30%, Malvasia di Candia 20-40%, Malvasia del Lazio 20-30%, Bonvino 10%
COLOUR: Light straw colour
AROMA: Fine, delicate, fruity, persistent
FLAVOUR: Dry, flavoursome, winy, elegantly harmonic and wellbalanced
FOOD MATCHING: Fish, pasta dishes, risottos, white meat
SERVING TEMPERATURE: 8-10° C
ALCHOL CONTENT: 12%

