PRODUCING COUNTRY: Italy | Campania
This wine possesses a pleasant character, fresh and scented.
It is the product of a selection of Aglianico grapes, produced in the hills of Paternopoli.
GRAPE VARIETAL: 100% Aglianico
VINIFICATION: Grapes are selected in the vineyard and the winery. The grapes are then destemmed and crushed, with contact of the skins and must for 6-20 hours at a low temperature, maceration and fermentation are then allowed to happen at a controlled temperature. The wine is then allowed to age in stainless steel casks for at least 4 months, and is then aged in bottle for at least 3 months.
ORGANOLEPTIC DESCRIPTION: Charming intense pink color. The bouquet is well spoken, as the peach, apricot, cherry, and wild strawberries alternate. Dry but well balanced flavor, fresh but with a warm, slightly mineral, and very persistent after taste.
GASTRONOMIC SUGGESTION: A wine that goes best with Italian appetizers, seafood, soups, and preparations with a base of cod fish.
ALCOHOL CONTENT: 12,5% voI.