TERRE SICILIANE

PRODUCING COUNTRY: Italy | Sicily

VARIETAL: Nero D’Avola 100%

HARVEST: Manually, in the first ten days of September

WINE MAKING: Rasping and cold maceration of the skins for 2 days at 5°C, fermentation at 26-28°C with frequent replacements and Delestage; malolactic fermentation in stainless steel and a period of rest on the grape skins for at least 5 months before undergoing aging in bottle

TASTING NOTES:
COLOR: Intense red
AROMA: Rosy fruits, characterized by a typical aroma of black cherry mixed with rose petals
FLAVOR: A soft and balanced wine
FOOD PAIRING: Red meats, cheeses, and game

SERVING TEMPERATURE: 11 – 12° C

ALCOHOL CONTENT: 13,% vol.