PRODUCING COUNTRY: Italy | Lazio

GRAPE-VARIETY: Trebbiano Toscano 20-30%, Malvasia di Candia 20-40%, Malvasia del Lazio 20-30%, Bonvino 10%

COLOUR: Light straw colour

AROMA: Fine, delicate, fruity, persistent

FLAVOUR: Dry, flavoursome, winy, elegantly harmonic and wellbalanced

FOOD MATCHING: Fish, pasta dishes, risottos, white meat

SERVING TEMPERATURE: 8-10° C

ALCHOL CONTENT: 12%