PRODUCING COUNTRY: Italy | Calabria

On the coastal hills are the beautiful, old Gaglioppo vineyards where the wine of the same name is made.

VINES: Gaglioppo

SOIL: Medium mixture

VINIFICATION: Soft wine pressing with cold maceration

COLOUR: Ruby red color

SMELL: Pleasantly vinous with hints of spice.

TASTE: A touch of spice, dry, warm, and slightly tannic taste with hints of liquorice.

SUGGESTING: Serving temperature 18°C

FOOD PAIRING: First courses with meat and game sauces, as well as grilled red and white meats.

ALCHOL CONTENT: 12,5%