Barbera del Monferrato D.O.P.

Grape variety: 100% Barbera

Production area: Piedmont – Monferrato

Harvest: Hand-made starting from the half of September

Winemaking: Soft press of the grapes, fermentation in stainless-steel tank with temperature under control

Average production: 98 quintals / hectare

Ageing: Oak cask


Colour: Ruby red
Perfume: Intense with hints of small red fruits
Taste: Dry with soft tannins, well balanced
Coupling: Cold cuts such as salame, lardo or prosciutto, grilled meat dishes, game and medium aged cheese
Serving Temperature: 18° C / 64° F
Alcohol Strenght: 13,5 % Vol.