PRODUCING COUNTRY: Italy | Trentino Alto Adige
Alluvial fans and hills of Aldeno and Calliano

COMPOSITION: 100 % Pinot Grigio

CULTIVATION METHOD: Guyot

HARVEST: Hand picked

VINIFICATION: Fermentation and aging in stainless steel barrels at a low temperature

TASTING NOTES: Colour | Straw yellow
Aroma: Hints of minerals and fruits, mature pear
Taste: Dry, velvety, rich and lingering

ALCOHOL CONTENT: 12.5% voI.

SERVING TEMPERATURE: | 12°-13°C

MATCHINGS: As an aperitif, to be paired with appetizers, soups, risottos, cold meats and white meats