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COMPANY: Torri Cantine
VINTAGE: 2014, ALC. 12%

GRAPES:  Montepulciano d’Abruzzo Organic

VINEYARD
Age: 25 years
Implant density (vines/ha): 1.000
Production for vine (Kg/plant): 8-10
Production for hectare (q/ha): 120
Vine cultivation system: Counter
Vine pruning: Arbor
Type of agricolture: Organic
Certifications: IT BIO 009 Agricoltura UE

GEOGRAPHIC COORDINATES
Altitude: 290 m.a.s.l.
Vine exposure: South/south-est
Vine area: Martinsicuro
Ground: Loam

HARVEST
Manual selection of grapes, harvested from September, the 20th to Sept. the 30rd in old vineyards of Martinsicuro with optimal exposure and medium-low yield. The terroir gives the grapes the best thermal excursions that together with organic techniques of cultivation, enhances the typical flavours of Trebbiano grapes.

WINE MAKING
The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.

TASTING NOTES
Color: Bright yellow
Nose: White flowers and light sensations of fruitness
Flavour by Mouth: Fresh, dry and lightly bitter at the end. Lovely with every seafood dish and cold pasta.
Serving Temperature: 8/10 °C