Il Vermentino originally was 100% vermentino but later enriched with a small percentage of Chardonnay. Elegant and perfectly balanced wine.
Variety: Vermentino – Chardonnay
Training System: VSP with Guyot pruning
Yeld per hectare: 9.000 kg/ha
Harvesting time: fourth week of september
Vinification: after a soft pressing, fermentation in steel vats with native yeasts
Wine ageing: steel vats
Colour: straw yellow with gold hints
Serving temperature: 12/14 degrees
Production: 10.000 bottles
Fresh and in balance wine, on the mouth is elegant with a sapid and persistent finish. At first the palate offers acacia flowers and white pepper.
Aperitif, white meats and fish-based meals.