PRODUCING COUNTRY: Italy | Trentino Alto Adige, Aldeno and Calliano and Villazzano
COMPOSITION: 100 % Pinot Grigio and organic grapes
CULTIVATION METHOD: Guyot
HARVEST: Hand picked
VINIFICATION: Fermentation and aging in stainless steel barrels
TASTING NOTES:
Colour: Straw yellow
Aroma: Hints of fruits, mature pear
ALCOHOL CONTENT: 12.5% voI.
SERVING TEMPERATURE: | 12°-14°C
MATCHINGS: As an aperitif, to be paired with appetizers, soups, risottos, cold meats and white meats