Descrizione
PRODUCING COUNTRY: Italy | Trentino Alto Adige Alluvial fans and hills of Romagnano
COMPOSITION: 100 % Chardonnay from biological grapes
CULTIVATION METHOD: Pergola Trentina
HARVEST: Hand picked
VINIFICATION: Reduced cycle of cryomaceration with fermentation and aging in stainless steel barrels
TASTING NOTES:
Colour: Straw yellow with greenish tinges
Aroma: Fruit-infused, with hints of apple and exotic fruit Taste: Rich, fragrant, velvety and lingering
ALCOHOL CONTENT: 12.5% voI.
SERVING TEMPERATURE: | 11°-13°C