PRODUCING COUNTRY: Italy | Trentino Alto Adige
Hills of Romagnano and alluvial fans of Castelpietra
COMPOSITION: 100 % Cabernet Sauvignon from biological grapes
CULTIVATION METHOD: Trentino Pergola
HARVEST: Hand picked
VINIFICATION: Fermentation and aging in steel tanks and wood barrels
TASTING NOTES:
Colour: Bright ruby red
Aroma: Fruity aroma
Taste: Full-bodied with elegant and soft tannis
ALCOHOL CONTENT: 13% voI.
SERVING TEMPERATURE: 18°-20°C
MATCHINGS: Ideal with vegan food as well with meat, game and mature cheeses