COMPANY: Casa Cervognano
NAME OF WINE Rosso di Montepulciano
PRODUCTION COUNTRY: Cervognano di Montepulciano
GRAPE VARIETY: Sangiovese (90%), Canaiolo Mammolo (10%), Ciliegiolo (10%)
HARVEST: manual, between the end September and early October.
AGEING: in large oak barrels for 3/4 months.
VISUAL PROFILE: intense red with purple shades.
OLFACTORY PROFILE: floral notes and red fruit.
TASTE PROFILE: balanced in the mouth and with well-enveloping tannins
RECOMMENDED WITH: Can be matched with roasted game, barbecue and even with stewed meats.