Hilly areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils overlooking the Arno valley east of Florence.
200/350 m above sea level
First half of October
Sangiovese, Merlot, Cabernet Sauvignon
24 months in wooden barrels
Possibility of ageing:
15 – 20 years old
Fermentation of the grapes for 10 days in thermoregulated steel vats (28/30°C). Racking and then malolactic fermentation in steel. After fermentation, the wine passes into wooden barrels.