MASTRONICOLA NOCERA

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PRODUCTION COUNTRY: Italy | FURNARI (ME) – Sicily

GRAPE VARIETY: 100% NOCERA

ALCOHOL: 14%

HARVEST: Manual, mid of September.

VINIFICATION: Grapes are macerated at controlled temperature, 12°C for the first 24 hours. Then temperature is allowed to go up slowly until it reaches 28°C. Maceration time can vary. After being devatted, grapes are soft pressed.

AGEING: In French oak barrels of capacity from 225 lt up to 3000 lt for about 14 months. After bottling, bottle ageing at controlled temperature for about six months.

TASTING
VISUAL PROFILE: Deep ruby red.
OLFACTORY PROFILE: Wide, complex and fine. Opens with fruit notes of blueberries and blackberries, leaving space for earthy notes and ending with a light smoky note.
TASTE PROFILE: It is an enveloping and round wine. Soft and silky, it stands out for its long persistence in the mouth.
RECOMMENDED WITHRed meat dishes, matures cheese. Perfect with Sicilian black swine in tomato.

Classification

DOC

Producer

CAMBRIA

Region

Sicilia

Types

RED

Distributed in

New York

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