SABBIE D’ORO VERMENTINO DI SARDEGNA

CLASSIFICATION: Vermentino di Gallura – Denomination of Origin Checked and Guaranteed

VINES 100% Vermentino

HARVEST The harvest is done manually using plastic crates for transportation.

VINEYARDS aged between 10 and 15 years with production of 80 q.li Ha VINIFICATION After the pressing and a first cleaning they come the yeasts are inoculated and the must ferments at temperatures around 12 degrees for about 2 weeks. Finished the fermentation the wine rests with the fine lees for about 4 months.

SERVING TEMPERATURE To be served chilled (8-10° C)

COMBINATIONS WITH FOOD Seafood appetizers, first and second courses based on fish or seafood, white meats, the combination is exceptional with shellfish.

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Additional information

Classification

DOC

Producer

Cantina del Bovale

Region

Sardegna

Types

WHITE

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Description

CLASSIFICATION: Vermentino of Sardinia – Denomination of Controlled origin

VINES: 100% Vermentino

HARVEST: The harvest is done manually using plastic crates for transportation.

VINEYARDS: aged between 10 and 15 years with production of 80 q.li Ha

VINIFICATION After the pressing and a first cleaning they come the yeasts are inoculated and the must ferments at temperatures around 12 degrees for about 2 weeks. Once the fermentation is complete, the wine rests with the fine lees for about 4 months.

SERVING TEMPERATURE: To be served chilled (8-10° C)

COMBINATIONS: Seafood appetizers, first and second courses based on fish or seafood, exceptional pairing with i shellfish.

Additional information

Classification

DOC

Producer

Cantina del Bovale

Region

Sardegna

Types

WHITE