CLASSIFICATION: Vermentino di Gallura – Denomination of Origin Checked and Guaranteed
VINES 100% Vermentino
HARVEST The harvest is done manually using plastic crates for transportation.
VINEYARDS aged between 10 and 15 years with production of 80 q.li Ha
VINIFICATION After the pressing and a first cleaning they come the yeasts are inoculated and the must ferments at temperatures around 12 degrees for about 2 weeks. Finished the fermentation the wine rests with the fine lees for about 4 months.
SERVING TEMPERATURE To be served chilled (8-10° C)
COMBINATIONS WITH FOOD Seafood appetizers, first and second courses based on fish or seafood, white meats, the combination is exceptional with shellfish.