Principino is the basic red wine produced by Podere Roseto expressing all the joyfulness and mediterranean notes.
Variety: Merlot – Cabernet Sauvignon – Petit Verdot
Training system: VSP with spur cordon pruning
Yield per hectare: 8.500 kg/ha
Harvesting time: second and third week of september
Vinification: 20 day–fermentation in steel tanks at 20-25 degrees with natural yeasts. Spontaneous malolactic fermentation takes place during ageing in oak
Wine ageing: 6 months in French oak of second passage and at least 3 months more in bottle
Colour: ruby red
Serving temperature: 16° degrees
Production: 20.000 bottiglie
Principino has an intense ruby red colour. This wine speaks of red fruits and spices, boasting agreeable floral notes. The taste is succulent, with pleasant tannins that lead to a mineral, round and fresh finish.
Typical Tuscan appetizer, seafood with tomato sauce.