It is intended for use in the kitchen,
where it is an ingredient in various sweet and savory dishes,
this thanks to the aromas that are formed during
aging .
TASTE NOTES
COLOUR: Characteristic amber
BOUQUET: Vinous, Harmonic
TASTE: Full-bodied, Typical
| Classification | IGT |
|---|---|
| Producer | ivinai |
| Region | Sicilia |
| Types | RED |
| Distributed in | Florida, New York, Puerto Rico, Virginia |
CLASSIFICATION: Fortified Wines DOC
COUNTRY OF PRODUCTION: Italy (Sicily)
VARIETY: Grillo and Catarratto
ALCOHOL: 17%
VINIFICATION:Manual harvesting of the grapes well
ripe with a high sugar content, pressing
fluffy.
FERMENTATION: At controlled temperature e
preparation of the tanning with the addition, to the wine
obtained from mistella, cooked must and alcohol.
AGEING: Over 12 months in oak barrels
of different sizes.
AGING: In steel for about 3 months
| Classification | IGT |
|---|---|
| Producer | ivinai |
| Region | Sicilia |
| Types | RED |
| Distributed in | Florida, New York, Puerto Rico, Virginia |
We are a group of producers from various regions of Italy that operate coordinated by a single commercial entity, to export the best wines around the world!
New York | Italy