CLASSIFICATION: Fortified Wines DOC
COUNTRY OF PRODUCTION: Italy (Sicily)
VARIETY: Grillo and Catarratto
VINIFICATION:Manual harvesting of the grapes well
ripe with a high sugar content, pressing
FERMENTATION: At controlled temperature e
preparation of the tanning with the addition, to the wine
obtained from mistella, cooked must and alcohol.
AGEING: Over 12 months in oak barrels
of different sizes.
AGING: In steel for about 3 months