MULINO MARSALA FINE

It is intended for use in the kitchen,
where it is an ingredient in various sweet and savory dishes,
this thanks to the aromas that are formed during
aging .

TASTE NOTES
COLOUR: Characteristic amber
BOUQUET: Vinous, Harmonic
TASTE: Full-bodied, Typical

Additional information

Classification

IGT

Producer

ivinai

Region

Sicilia

Types

RED

Distributed in

Florida, New York, Puerto Rico, Virginia

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Description

CLASSIFICATION: Fortified Wines DOC
COUNTRY OF PRODUCTION: Italy (Sicily)
VARIETY: Grillo and Catarratto
ALCOHOL: 17%
VINIFICATION:Manual harvesting of the grapes well
ripe with a high sugar content, pressing
fluffy.
FERMENTATION: At controlled temperature e
preparation of the tanning with the addition, to the wine
obtained from mistella, cooked must and alcohol.
AGEING: Over 12 months in oak barrels
of different sizes.
AGING: In steel for about 3 months

 

Additional information

Classification

IGT

Producer

ivinai

Region

Sicilia

Types

RED

Distributed in

Florida, New York, Puerto Rico, Virginia