LUGANA

VINIFICATION

Soft pressing, in the first fifteen days of January, vinification in red ( on the skin) with “cappello sommerso” at controlled temperature ( 20-22°C)

The maceration process is about 25 days long

Maturing: low fermentation in wood casks and rest in casks for 36 months

Bottled in sterile line closing vacuum-packed

COLOR
Red, intense ruby
PERFUME
Spicy, berries
FLAVOR
Full, balanced and harmonic
COMBINATIONS

To sip accompanied by red meat, game and even with spicy cheese

Excellent wine for meditation

SERVICE NOTES

Uncork 1 hour before to consume, to be served at 18-20°C

Corvina, Rondinella
Categoria

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VINIFICATION

Soft pressing, fermentation with controlled temperature (16-18°C).

Conservation in thermo conditioned steel tanks.

Bottled in sterile line closing vacuum-packed.

COLOR
Straw yellow.
PERFUME
Intense with hints of withered fruits.
FLAVOR
Soft and delicate.
COMBINATIONS

To sip accompany first courses, white meat, perfect with fish of the sea or lake.

Producer

GIAROLA

Region

Veneto

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