TENUTA DEL MORER PINOT GRIGIO

Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of colour from the skins. Cooling of the must at 15°C. One night decanting.
Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 10 days. Racking and refi nement in stainless steel vats.
Food pairing suggestions
Suitable for pairings with ham, fresh cheese, first courses.

Categoria

Share

Tasting notes
Distinctly marked bouquet.Reminiscent of acacia fl owers. The taste is dry, gentle, pleasantly bitterish.
Vinification
Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of colour from the skins. Cooling of the must at 15°C. One night decanting.
Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 10 days. Racking and refi nement in stainless steel vats.
Food pairing suggestions
Suitable for pairings with ham, fresh cheese, first courses.

Classification

DOC

Producer

LORENZON

Region

Friuli-Venezia Giulia

Types

WHITE

Distributed in

Arizona, California, Florida, New York, Puerto Rico

Scroll to Top