WINE NAME: DOLCETTO D’ALBA
GRAPE VARIETY: DOLCETTO 100%
FERMENTATION: 10-20 days in steel tanks at a controlled temperature
REFINEMENT: batonnage 4 months
COLOR: Characterized by a beautiful deep ruby red color with deep violet reflections.
TASTE: On the palate it is full, elegant, round, with hints of fruit and an almondy finish. Great effect with a good balance between its fruity aromas and alcoholic warmth.
AROMA: the aroma is enveloping, overwhelmingly vinous and persistent, reminiscent of mashed grapes which, when ripe, will take on hints of red forest berries
PAIRINGS: A full meal wine, excellent with first and second courses of meat