DOLCETTO D’ALBA DOC

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Producer

TREVITIS

Classification

DOC

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Description

WINE NAME: DOLCETTO D’ALBA

CLASSIFICATION: DOC

COUNTRY: ROERO

GRAPE VARIETY: DOLCETTO 100%

ALCOHOL: 13.00-14.00%

VINIFICATION

FERMENTATION: 10-20 days in steel tanks at a controlled temperature

REFINEMENT: batonnage 4 months

TASTING NOTES

COLOR: Characterized by a beautiful deep ruby red color with deep violet reflections.

TASTE: On the palate it is full, elegant, round, with hints of fruit and an almondy finish. Great effect with a good balance between its fruity aromas and alcoholic warmth.

AROMA: the aroma is enveloping, overwhelmingly vinous and persistent, reminiscent of mashed grapes which, when ripe, will take on hints of red forest berries

PAIRINGS: A full meal wine, excellent with first and second courses of meat

Additional information

Producer

TREVITIS

Classification

DOC