CHIANTI CLASSICO CASA MIGLIACCIO

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COUNTRY OF PRODUCTION: Italy
GRAPE VARIETY: 100% Chianti
ALCOHOL: 13% Vol.
VINIFICATION
FERMENTATION: Destemming and maceration at
temperature controlled (27 ° C) followed by 12 days of
permanence on the skins. After racking it comes
the fermentation is carried out completely
mallactic in steel tank
AGING: Aging in barrique for about 8 monts
TASTING NOTES
COLOR: Intense Ruby Red
BOUQUET: Hints of aromatic herbs and fruit
to mature
TASTE: Dry, warm, quite fresh, quite tannic, quite savory,
intense and persistent
PAIRING: Cold cuts, cheeses, red meats and game

Classification

DOCG

Region

Toscana

Types

RED

Distributed in

Arizona, California, Florida, New York, North Carolina, US Virgin Islands

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