CALICE DEL CONTE

Goblet of the Count
I.G.T. Tuscany

Production area:

Hilly areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils overlooking the Arno valley east of Florence.

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Production area:

Hilly areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils overlooking the Arno valley east of Florence.

Exposure:

South

Altitude:

200 / 350 m.a.s.l.

Grape harvest:

From mid-September to mid-October

Service temperature:

19/20°C

Grapes:

Merlot (70%), Cabernet Sauvignon (30%).

Breeding System:

Spurred cordon

Maturation:

18 months in barriques and then in the bottle

Possibility Aging:

15 – 20 years old

Vinification:

Fermentation of the grapes for 10 days in thermoregulated steel vats (28/30°C). Racking and then malolactic fermentation in steel. After fermentation, the wine passes into oak barriques.

Producer

VILLA TRAVIGNOLI

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