BAROLO DOCG

Categories , Tag

Additional information

Classification

DOCG

Producer

Guasti Clemente

Share

Description

BAROLO D.O.C.G.
GRAPE VARIETY
Nebbiolo 100%, subspecies Lampia, Michet, Rosé.
PLACE OF PRODUCTION
Vineyards in Barolo and Serralunga.
AGEING
Left to mature in oak casks: 2 years and 6 months.
ORGANOLEPTIC CHARACTERISTICS
Color
Pomegranate red colour with orange reflections.
Aroma
Intense bouquet, ample and ethereal, reminescent of reses
and violets.
Taste
Important, dry, warm and harmonious.
Paring food
Goes well with:roasts, game, seasoned cheeses, excellent at
the end of the meal.
Pouring Temperature
18-20 °C / 64-68°F.

Additional information

Classification

DOCG

Producer

Guasti Clemente